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How NFTI will save 27,000 lbs of food 0
- Opinion
- March 1, 2016
I’m sticky all over. My hands, hair and sleeves are all danger zones. The culprit: more than 100 little bags of different types of salad dressing.

By Kim Rapati
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Gardening with Lone: Harvesting for storage 0
- Opinion
- September 15, 2015
A cooling fall wind has been blowing and the season is turning quickly towards winter. With just another week or two left before the final root vegetable harvest, it is a wonderful time to enjoy the fresh vegetables even more. Soon enough it will be over!

By Lone Sorensen
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Let us have lettuce!0
- Opinion
- July 20, 2015
The summer’s heat often leaves us with not much of an appetite, the need for more liquids, and reduced vitamins and minerals in our bodies because they are released in our sweat. Summer also brings us many varieties of lettuce, the perfect antidote to the above summer conditions.

By Angela Sladen
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Northern artists say ‘NAAH’ to hunger pains in the Arctic 0
- Arts & Culture
- May 25, 2015
Tired of witnessing the effects of food scarcity and poor nutrition on residents living above the 60th parallel, a small group of artists from Yellowknife is hoping to use soundwaves and brushstrokes to prompt pan-territorial change.

By Dali Carmichael
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Healthy foods taste-tested at Inuvik’s community kitchen 0
- Arts & Culture
- November 24, 2014
The goal of the Inuvik Community Kitchen is simple – to get people cooking.

By Nathalie Heiberg-Harrison
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NWT chefs host Halloween meals to dine for 0
- Arts & Culture
- October 27, 2014
Despite heavy fires impeding visitors to Yellowknife over the summer, local chef Robin Wasicuna said he had one of the most successful seasons of his career.

By Dali Carmichael
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