The tail of a beaver is so rich and buttery when it is cooked, it’s almost easy to forget that it’s meat. But the delicacy has been an important source of protein, as well as fat, for indigenous people in the North for centuries.
The Northern Journal is an independent newspaper covering news and events in Northern Alberta and across the Northwest Territories.
207 McDougal Road, P.O. Box 990Fort Smith, NT Canada, X0E 0P0
Phone: 867-872-3000Phone: 888-355-6729Fax: 867-872-2754