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KAESERS HOLIDAY SCHEDULE SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY DECEMBER 2015 1 2 3 4 5 7 8 9 10 11 12 14 15 16 17 18 19 9 A.M. - 10 P.M. 212 22 23 24 25 MOONLIGHT MADNESS 9 A.M. - 8 P.M.9 A.M. - 8 P.M. 28 29 30 2 Enter your name in the dry goods store. SCHEDULE Kaesers Stores Ltd. 76 Breynat St. Fort Smith NT 867 872-2345 BEST WISHES FOR A HAPPY AND SAFE HOLIDAY from the management and staff of Kaesers. CLOSED CLOSED 9 A.M. - 7 P.M. 9 A.M. - 6 P.M. NOON - 5 P.M. NOON - 5 P.M. 9 A.M. - 7 P.M. RAFFLE 8 Fresh turkeys arrive CLOSED 31 29 9 A.M. - 5 P.M. 9 A.M. - 4 P.M. RAFFLE 3 RAFFLE 4 RAFFLE 5 RAFFLE 6 RAFFLE 7 BACK TO REGULAR HOURS 30 6 13 20 27 9 A.M. - 7 P.M. 9 A.M. - 8 P.M. MOONLIGHT MADNESS MOONLIGHT MADNESS 9 A.M. - 10 P.M. RAFFLE 2 9 A.M. - 10 P.M. RAFFLE 1 26 1 small tub Philadelphia Cream Cheese 1 tin crab meat 1 tbsp. horseradish Finely chopped green onion 5 to 6 drops Worcestershire sauce Handful of choppedslivered almonds 2 tbsp butter Heat in microwave just before serving with crackers. Submitted by Jessica Dell Christmas Crab DipChristmas Crab DipChristmas Crab Dip 1 tin sliced mushrooms head of cauliower cut in pieces 1 tall jar of pickled onions quart dill pickles no garlic chopped pound green peppers chopped medium jar of green olives no pits tin black olives no pits 6 tbsp. oil 6 tbsp. vinegar cup ketchup 1 cup chili sauce 1 can broken shrimp 1 can tuna in water Chop rst seven ingredients and set aside. Heat the next four ingredients. Add the set aside ingredients when mixture is hot. Boil for 10 minutes. Add seafood and boil for 10 minutes more. Refrigerate before serving. Submitted by Devyn Leanne Dievert AntipastoAntipastoAntipasto cup packed brown sugar 13 cup broken cashews tsp. salt tsp. ground ginger 2 cans of yams 2 8oz. cans of peach slices well drained 3 tbsp. of butter Combine brown sugar cashews salt and ginger. In a 10x6x2 baking dish layer half the sweet potatoes half the peach slices and half the brown sugar mixture. Repeat the layers. Dot with butter. Bake covered in a 350 degree oven for about 30 minutes. Uncover and back for 10 minutes more. Spoon brown sugar syrup over potatoes before serving. Submitted by Ray Donna Currie Sweet Potato Cashew BakeSweet Potato Cashew BakeSweet Potato Cashew Bake 2 quarts apple juice or cider 1 pint cranberry juice cup sugar 1 tsp. aromatic bitters 2 sticks cinnamon 1 tsp. allspice 1 small orange studded with whole cloves 1 cup rum optional In a Crockpot Cook on high for 1 hour then low for 4 to 8 hours more. On the stove Simmer gently for a few hours. Submitted by Jessica Dell WassailWassailWassail